It’s great in this salad (like a secret ingredient!) and also great to have on the table for burgers or hot dogs. I love this classic sweet relish which has a nice crunch and a sweet and tangy flavor. Sweet Relish – to give this dish a little extra sweetness.If you don’t normally like mayo, try my homemade dairy-free version … it’s creamy but still plant based. Classic Mayonnaise : I like to use this classic mayo to keep this recipe plant-based, but you can use whatever mayo that you would normally use in recipes.Hardboiled Eggs: These make a nice addition and make the macaroni salad high-protein, but you can skip if you don’t like or eat eggs.Ridged Macaroni Noodles – I love the light springy texture of macaroni noodles, they are so perfect for creamy vegetable salad like this! These macaroni noodles are slightly ridged, which helps the creamy dressing stick to the pasta, or any sauces.If you think organic produce is too expensive… think again, and give Misfits Market a look! ![]() You can get $10 off your first $30 box by clicking here! We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.
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